Corinne
DIS Veteran aka DVCTink
- Joined
- May 28, 2001
Thank you Julie for the link and advice, I showed it to Viki. She said she would make it for me. I am going to to link and print the resume. Jimmy agreed on the Boddingtons Ale, so I will venture over to my old liquor store and see if they have. I may wander down the scotch whiskey aisle for old times sake, and look at the single malts. If they don't have the Boddingtons, I probably go with Old Milwaukee!
Corrine, I agree that I probably should go there and and have supper. We have have started to shy away from the real big ticket menus ($$$ symbols in dining pages), and go with more modest restaurants. This summer we ate at Artist Points, as we always do, and for three of us with no alcohol it was over $200 with tip. I was feeling a little violated at that point. I am a bit of a grill master myself (just sayin...) and we seldom get steak while in the World. We have Midwest corn fed steers processed locally near us so we are spoiled in that regard. However, I have long felt like I would like to try Le Cellier because I do enjoy a good steak more than anything else. Maybe we should try the candle light processional dinner package this Christmas trip.
Another question, how do others compare Le Cellier to the Yachtsman Steakhouse? We thought that was WAY over priced. Portions were very small.
Hi Greg,
We actually haven't been to Le Cellier in several years. We used to go there for lunch every trip. It became over the top popular, and it was difficult to get a reservation. Then the greedy Disney folks, errrr, uhm, then it became a signature restaurant. IMHO, it is not on the same level as Yachtsman or California Grill. I still recommend going for lunch and having the soup and delicious breadsticks!