mikepizzo
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- Joined
- Nov 8, 2013
*This recipe is taken from the cookbook Cooking with Mickey Around our World*
New Orleans Bouillabaisse
Village Restaurant
Walt Disney World Shopping Village
Yield: 4 servings
Ingredients:
Directions:
Cut fish and lobster into 2 to 3 oz servings
Heat olive oil in a large saucepot and cook vegetables until tender, but firm, about 5 minutes. Add seasonings. Ad well scrubbed and rinsed clams, rinsed shrimp, washed scallops (with any shell removed), fish and lobster. Add water and wine. Bring to a fast boil and simmer 10 minutes.
Serve in bowls with broth, vegetables and seafood evenly divided. Serve with garlic bread.
New Orleans Bouillabaisse
Village Restaurant
Walt Disney World Shopping Village
Yield: 4 servings
Ingredients:
- ½ pound fresh red snapper (or other firm fleshed fish)
- 2 five-oz lobster tails
- ¼ cup olive oil
- 1 cup julienne cut leeks, white part only
- 1 cup julienne cut carrots
- 1 cup julienne cut celery
- 3 cups peeled, seeded, cubed tomatoes
- 2 cloves minced garlic
- 3 tbsp paprika
- 1 bay leaf
- 1 sprig fresh thyme
- ⅛ tsp saffron
- 8 cherrystone clams
- 4 large raw shrimp in shell
- ½ cup scallops
- 1 qt water
- 1 cup dry white wine
- Garlic bread
Directions:
Cut fish and lobster into 2 to 3 oz servings
Heat olive oil in a large saucepot and cook vegetables until tender, but firm, about 5 minutes. Add seasonings. Ad well scrubbed and rinsed clams, rinsed shrimp, washed scallops (with any shell removed), fish and lobster. Add water and wine. Bring to a fast boil and simmer 10 minutes.
Serve in bowls with broth, vegetables and seafood evenly divided. Serve with garlic bread.