Lentil salad - yum! It's funny that you are looking for this salad because I saw a lentil salad with orzo in Shop Rite today. It looked good, but I didn't buy any of it.
Here are some recipes that I found for you.
Mediterranean Lentil Salad
Ingredients
1 cup dry brown lentils
1 cup diced carrots
1 cup red onion, diced
2 cloves garlic, minced
1 bay leaf
1/2 teaspoon dried thyme
2 tablespoons lemon juice
1/2 cup diced celery
1/4 cup chopped parsley
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup olive oil
Directions
1 In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
2 Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss to mix and serve at room temperature.
Found that one here:
http://www.vegetarianrecipe.com/AZ/MoroccanLentilSalad.asp
Lentil salad with feta cheese
A great legume and cheese salad.
1 rinsed 15 oz can cooked lentils
1 pint cherry tomatoes, sliced in half
1/3 cup Feta cheese
1 tbsp fresh chives, chopped
1/2 chopped cup fresh cilantro
1 tsp olive oil
Combine ingredients in a bowl and keep chilled until ready to serve. Serves 2.
Tip: Making the salad the day before serving allows the flavors to blend nicely.
Substitution tip: Instead of the canned lentils, you can use dried lentils that you've soaked overnight.
I found that one here:
http://www.plovdivcityguide.com/foods/feta/recipes/lentil-salad.html