Sharing the Disney Magic with Family & Friends-DL Diamond Anniversary-DCA F&W Fest Kiosks & The End!

I am so sorry I haven't checked in since we have been home but life has been crazy! I was thrown three very big unexpected curve balls at work and am in the process of making some BIG career decisions. I hate making those. :sad:

This doesn't sound good, I'm sorry friend :( I hope everything turns out ok :grouphug:
 
This doesn't sound good, I'm sorry friend :( I hope everything turns out ok :grouphug:



Thank you friend. :hug: Its not tragic but its far from perfect. I am not a big fan of change. Basically my position now, because I am part therapy and part UR would be moved from behavioral health to case management which would mean a new boss and immediate new co-workers. I love my position now because its 32 hours and it's not ALL therapy which can be totally overwhelming on a locked acute adult psych floor. My options are to go with the move which would mean moving offices which sounds silly but I love my office location and office mates; stay under behavioral health and do ALL therapy and be a 40 hour a week employee which keeps me in the same office and same department but like I said, 40 hours a week on the psych floor can be taxing; or find a new job which I have been looking and have a final interview this Tuesday. :upsidedow I did the typical pros/cons list and don't see a pronounced winner. I came home to this news on Monday and have been struggling with a decision ever since.

Sorry to hijack Alison. :flower3:
 
Thank you friend. :hug: Its not tragic but its far from perfect. I am not a big fan of change. Basically my position now, because I am part therapy and part UR would be moved from behavioral health to case management which would mean a new boss and immediate new co-workers. I love my position now because its 32 hours and it's not ALL therapy which can be totally overwhelming on a locked acute adult psych floor. My options are to go with the move which would mean moving offices which sounds silly but I love my office location and office mates; stay under behavioral health and do ALL therapy and be a 40 hour a week employee which keeps me in the same office and same department but like I said, 40 hours a week on the psych floor can be taxing; or find a new job which I have been looking and have a final interview this Tuesday. :upsidedow I did the typical pros/cons list and don't see a pronounced winner. I came home to this news on Monday and have been struggling with a decision ever since.

Sorry to hijack Alison. :flower3:

:hug: I hope it works out for the best.
 
Somehow I missed commenting on this post. I think you snuck it in while I was doing an update.

Well there is a stair shot from Friday night.....although the one Leonard posted isn't all that incriminating...

I think the incriminating photos would have happened outside the villa with some certain boys who had to run to their car. LOL!

OMG! I totally forgot about THAT!

It's a funny thing but I think a wrap is a totally different animal than a rub or a massage in that way. It literally leaches fluid out of your body and it's like you have to over hydrate with other stuff first.

Next party should be a massage I think.

I even drank like 32 oz of water before the "drinking" started that night. Plus I had a bunch before the spa as well.

The only incriminating picture I have is of Jim! And that's pretty tame. And that's what friends are for :)

He likes incriminating photos and has been known to post his own on FB!

I have some. Not a ton but some and will definitely send. I know the whole table has food porn and cake porn from Friday. LOL

What I want is people pictures!

She definitely said that! I heard her, twice.

And she says don't believe something unless she say it three times. She said it once again at the "after party" at my house on Sunday.

Maybe one cake....and yeah, probably about half the food. So yummy though. Especially the strawberry soup, cake, mushroom soup and Death Star!

It's been so long since I threw a party I forgot how to manage food proportions and I didn't want anyone to go hungry!

Oh and the wines at Steakhouse 55. Drool worthy!

I still have two bottles of "the good stuff" not to mention 20 or 30 in my cellar. I need friends to drink great wine with!!!

Hey, it made for some creative furniture rearranging!

Or a lack of the real PITA rearranging!

And, you didn't pass out.

There are some fuzzy bits from that night. :rolleyes1. But I didn't worship any gods, or drive any busses of a certain stone like nature! :thumbsup2

Yep. Wraps I think may be the worst for this. They always warn about it with treatments but I've never really noticed a thing other than the one wrap I had.

Normally I'm fine after a massage but I usually don't come home to five courses with wine pairings.

Can you freeze any of it? Take some to band practice? OMG it was SO yummy and spectacular!

There will be a post about what happened to everything...

I didn't see that picture!

All of your friends were SO much fun! A hoot and a half.

I thought you posted it. Maybe it was Jenny.
 


I know I am behind on commenting, but just had to jump in and say that I approve this dinner choice!!! And the Rouladen and hash browns are gluten free! :thumbsup2

It was really good! And I justified it by telling myself that it was Gluten free!

Loved the pictures from the Knott's restaurant! I know you already recommended it to me for our next trip and I think we will make sure to visit it! The food looks delicious!

I hope you make it there, the food is very good and they have more than just chicken. That's just what everyone usually gets. The biscuits are wonderful.

I am so sorry I haven't checked in since we have been home but life has been crazy! I was thrown three very big unexpected curve balls at work and am in the process of making some BIG career decisions. I hate making those. :sad:

I'm sorry you had to come back to that mess.

Love the pics so far. Happy to have bought the kitties lunch. :lmao: Mrs. Knott's was good but not as great as The Plaza Inn which sadly we missed this trip. It was a fun lunch! It was nice to meet Jill and Alisha (later during the trip) finally and catch up with you and Fran. :grouphug: And of course see Cynthia again!

I have LOTS of pics from Trader Sam's but mostly of the booze. party: It's a hella fun bar for those that haven't been!

Overall it was a heck of a lot of fun. Terrible to come down from that high. :sad2:

Post away. But I'm hoping to get the next update in the next 24 hours. If I don't do it in the next hour it will be tomorrow then.

Nice to see some pictures from your birthday weekend and with the DISers. You are off to a nice start during the trip.

I will have to stop at Mrs. Knott’s Chicken dinner restaurant one day. The same thing with Jenny and saying that I should go to Super Mex. I will have to decide on what places to try when I am in SoCal.

Thanks Bret! You have quite a few off site recommendations to check out!

It may not be diet food, but this is truly the food of the Gods.

Corinna

::yes::

I can't wait to hear all about it. I sure thought of all of you.

Thanks Ellen, I have it ready to go just need the time to catch up and them post it!
 
I'm glad you had such a fun birthday celebration and I can't wait to hear all about it! Seems like it must have been quite the epic weekend for all involved.

It was quite a fun weekend! I'm sure you'll hear all about everyone's remembrances throughout the weekend.

Lunch looks great. Even if it wasn't the first choice. Nice of you to arrange transportation and help with getting park tickets!

I didn't realize that I could buy park passes for out of town folks with the local discount! That changes things cause I can really hel o people since they are always having specials in the off season!

I'm sorry you're back to the regular day to day stuff now, but at least you got some good food and quality time with friends and family. Again, I can't wait to hear all about it and I really hope some of those incriminating photos find daylight. :rotfl:

Yeah regular life around here kinda sucks, it just means that I do lots of laundry, clean the kitchen, feed the cats, etc. I don't get to do cool things like drive a tractor. :teeth:

Alison - your birthday celebration looked like such fun! I have to admit that I enjoyed each and every FB post and picture. What a wonderful way to celebrate. Looking forward to hearing all about it with more pics!

:welcome: We had so much fun! I hope that I can communicate all the fun through this TR!

This doesn't sound good, I'm sorry friend :( I hope everything turns out ok :grouphug:

Thank you friend. :hug: Its not tragic but its far from perfect. I am not a big fan of change. Basically my position now, because I am part therapy and part UR would be moved from behavioral health to case management which would mean a new boss and immediate new co-workers. I love my position now because its 32 hours and it's not ALL therapy which can be totally overwhelming on a locked acute adult psych floor. My options are to go with the move which would mean moving offices which sounds silly but I love my office location and office mates; stay under behavioral health and do ALL therapy and be a 40 hour a week employee which keeps me in the same office and same department but like I said, 40 hours a week on the psych floor can be taxing; or find a new job which I have been looking and have a final interview this Tuesday. :upsidedow I did the typical pros/cons list and don't see a pronounced winner. I came home to this news on Monday and have been struggling with a decision ever since.

Sorry to hijack Alison. :flower3:

:hug: I hope it works out for the best.

Hijack is OK. I'm glad you explained for everyone what you're going through. It sounds like an awful decision that you will have to make.
 
Friday morning we were up relatively early (for us) and the night before I had realized that our three coolers were not going to be sufficient for transporting all our perishable goods to the hotel. I knew we had at least one other cooler easily accessible at the old house (I know that I have two more that I can’t find). And there was another cooler at one of our rentals in the garage. After putting the rub on the meat, Darcy and I headed over to the various locations to get the coolers.





Then it was time to load up all the coolers. We had a lot of cold goods and for some reason everyone just sort of stood around and watched me load them. Well not completely, Margaret and Darcy began to move all the items I had staged in the dining room to the foyer by the front door. We had also picked up a bunch of bankers boxes and they started to load the bottles and other strange shaped items into the boxes. The thought on this process was that the boxes would stack neatly in the car and make loading and unloading easier. Once everything was staged by the door we began the loading process. It went relatively quickly and we had the whole car loaded before noon!





I was expecting to leave by 2PM but we were good to go before noon, so we took off. We stopped by the strawberry stand and picked up another half flat of strawberries and then headed out to the Grand. I’m not sure when we arrived, but we were helped out by the Bellman and these were our carts that they brought for all our stuff.








We all checked in and the rooms were not ready, so we decided to go get some lunch. I had planned on dining at the Uva Bar on the next day, so we decided on Ralph Brennan’s for lunch.


Fran got an order of their garlic bread for the table.





Fran ordered the Chicken Po-Boy and I split this with her.





My mom got some sort of Shrimp Salad that had apples and all sorts of other stuff in it.





Margaret got the Philly Cheesesteak with fries






Darcy got a Cheeseburger plain.





Dad got the soup of the day, which was a Tomato Artichoke Bisque.





I got the Gumbo which was very good. I ended up eating all the Andouille Sausage out of it since Fran didn’t want much of the soup after she ate her half a sandwich.





Here are some ambience shots of the room.








One of the reasons that we didn’t order much for lunch was because we wanted dessert. My Dad was all over the Bread Pudding.





Fran and I were all over the Beignets. Only my parents had any idea what Beignets were, and the others at the table were really reluctant to try them. Darcy wouldn’t even give them a try. But we did end up polishing them off. I can’t believe it was such a hard sell!





After we finished lunch at Brennan’s we decided to kick it at the Concierge Lounge until our room was ready. I got some chocolate covered strawberries and decided that an extra strong cappuccino would be a good idea.




[Continued Next Post]
 


[Continued from Previous Post]

It wasn’t long after we arrived in the lounge that we got the text that the room was ready. So we finished up our goodies and headed over to the room. I quickly snapped these shots before we trashed the room.





















Looking up to the upstairs:





The Master Bedroom











The Master Bathroom

















The Foyer





Foyer Bathroom





Going up the stairs





The pool table





Finally a shot of Darcy





The Girl’s Bedroom








Girl’s Bathroom









Heading over to the Boy’s room now











Another shot of Darcy showing off the bedroom.





The boy’s bathroom











We had a great view of the park!





We called down to Bell Services to have our three carts of luggage and groceries brought up. They came up one at a time, the alcoholic beverages cart came first.





Next up came the coolers.. As you all know, I had a very detailed diagram of how to set up the buffet, I also had some very specific directions for how to get thee food prepared. We unpacked the coolers, and everyone took on a job. Jenny, Cynthia and Darcy were the “ice girls”. They took the coolers down to the ice machine (which I’m sure had a sign reading, “please do not fill coolers from this machine”) and filled every last one of them! :rotfl2: Each trip they deduced that the ice machine was still OK, since it wasn’t emitting smoke or anything.


They were able to successfully make separate coolers for Wine, Beer, Sodas and Water, plus the fifth cooler was just for ice to use in mixed drinks. We commandeered a couple “bench style” tables that we placed at the back of the living room to make a bar. I believe that Cynthia masterminded that, but I’m sure Jenny gave her some help, at least I think so. :rolleyes1 I don’t have any pictures of that from Friday night, but eventually I’ll have picture of that one.


Meanwhile, Jill simmered the Brats in beer and onions and cut up the chicken. I continued to unpack the coolers, work on the queso, and just try to keep things organized. I started to place things in their respective spots to see if we would have enough counter space. One thing was that I had brought a number of metal bowls from home. The Villa had three metal bowls and I didn’t want to get them confused with mine and accidentally take them home! We were able to get by without using the Villa’s bowls and I kept them in the cupboard so they didn’t get confused with the metal bowls that I brought.





We put the chicken and Mac n Cheese into the oven, and by this time the cake was supposed to arrive. Fran went down to the lobby to meet the cake delivery person, but unfortunately traffic was awful and she was severely delayed. During this time, my parents (for whom I rented a studio, were having key problems) had to go deal with the front desk. It took them two times around to get the keys to work, so they were gone for a while. In the meantime my friends John and Suzie had showed up, and Suzie is a lot like me and doesn’t feel right at a party if she isn’t cooking or somehow put to work, so she went ahead with the strawberries, and prepared them for garnish for the strawberry soup.


I had warned folks that if they wanted to help they could show up anytime after 4PM, but if they didn’t want to be helpful they shouldn’t show up until 6PM. The cake was supposed to be there at 5:30, but it was probably 6:30 before it actually arrived. I didn’t want to go down to the Barbeques until the cake was there and set up and Fran was back in the room so everything was all set up except for the salads. Once the cake was done and Fran was back, I gave my mom instructions on tossing the salads and putting out the last of the stuff and we headed down to the Barbeques to cook things.


Everything was in the works, we just needed to pull it all together!
 
What a huge operation!!! I would die if I had to organize something like that - and on my birthday!!! You are a hero! But it sounds like you had plenty of competent helpers around.

Everything looks great, I am really looking forward to pictures of the buffet once everything is up!

Why was someone simmering the brats? Do you eat them boiled?

I wonder how often these Grand Villas are being used for parties and how much the bellmen are used to people showing up with a car full of food? I would guess it is more common at Disneyland than at WDW. I would love to rent a Grand Villa one day, but then I would have to use far too many of my points and I really don't see that I will ever have a group large enough to make sense for a Grand Villa... But I am pretty happy with one-bedrooms for Michael and me. Feels pretty luxurious already!
 
Wow...what a lot of work!! It all looks amazing though!!! I'm looking forward to seeing all the food too!! It does look like a really amazing place for a party and to stay!!
 
We laughed our butts off getting that ice! ::yes:: It was collaborative effort between the ice girls. It was a lot of work setting up for dinner but also lots of fun! Cynthia did a great job organizing the bar and Jill was up to her elbows in chicken carcasses. :lmao: So glad I didn't have that job. :crazy2: I am sure I would have lost at least a finger trying to cut them up. :joker:

Our view was incredible! :cloud9: That villa was something else. There was so much room. I really loved the girls' room too!
 
What a huge operation!!! I would die if I had to organize something like that - and on my birthday!!! You are a hero! But it sounds like you had plenty of competent helpers around.

I've been dreaming about this since before the Villas opened back in 2009! Now I have a beautiful home where I could do this at my house, but when I first came up with this idea I never knew that we would be moving into a beautiful home made for entertaining. I love entertaining and feeding people and I came up with this plan back when the Grand Californian Villas owners and lovers thread was on the first thread. I remember ACDSNY and I were talking about it before we became 3D friends.

You should see what I do over Christmas and Thanksgiving when there is only four of us!

Everything looks great, I am really looking forward to pictures of the buffet once everything is up!

I'm working on that!

Why was someone simmering the brats? Do you eat them boiled?

If you put the raw brats directly on the grill, the outsides will char before the insides cook to a proper temperature. I learned that the hard way years back when we bit into raw sausages. I actually had to Google the proper way to cook them. I never would have come up with the beer and onions, but it gives them extra flavor.

I wonder how often these Grand Villas are being used for parties and how much the bellmen are used to people showing up with a car full of food? I would guess it is more common at Disneyland than at WDW. I would love to rent a Grand Villa one day, but then I would have to use far too many of my points and I really don't see that I will ever have a group large enough to make sense for a Grand Villa... But I am pretty happy with one-bedrooms for Michael and me. Feels pretty luxurious already!

I have a feeling that all the Villas are used by folks to do parties like this. I've heard, on the VGC owners thread, multiple stories of folks who bring in their local families to entertain even in the 1 bedroom villas. Probably because they are so nice and spacious, you can usually fit more people in a Villa than most people's small apartments.

Also the Bellmen, didn't seem at all surprised, although they did seem to think we had quite a bit of alcohol!

Wow...what a lot of work!! It all looks amazing though!!! I'm looking forward to seeing all the food too!! It does look like a really amazing place for a party and to stay!!

There was a lot of chopping of fruit and some cooking, but really we were pretty much set at 6PM other than the cake hadn't arrived, so we couldn't move ahead with the rest of the stuff. I didn't want the salads tossed until just before we eat, so that they wouldn't be wilted. It only took about a little over an hour to set it all up with about eight people helping.

We laughed our butts off getting that ice! ::yes:: It was collaborative effort between the ice girls. It was a lot of work setting up for dinner but also lots of fun!

You ladies were a hoot! Jill and I were just glad we weren't the ones draining those ice machines!

Cynthia did a great job organizing the bar and Jill was up to her elbows in chicken carcasses. :lmao: So glad I didn't have that job. :crazy2: I am sure I would have lost at least a finger trying to cut them up. :joker:

In hindsight, I bought way way way too much chicken, but the tri tip and brats were probably about just right! Thank you so much Jill for your skills with the knife! I never would have thought of cutting the breasts in half, but it made total sense once you thought of it!

Our view was incredible! :cloud9: That villa was something else. There was so much room. I really loved the girls' room too!

I loved our room. Even with 11 people staying there, I never felt like anyone was on top of each other.
 
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So last we left you, the cake had been delivered and a group of us were headed down to the barbeque grills. It took a team to tackle the grills because we were carrying three tri tips, a dozen brats, onions, and two kinds of squash, and not to forget our “grilling juice”! I took on the Tri Tip and onions, Suzie took care of the Brats and Squash. Once we had the grills going, we kicked back and chatted.









It was a perfect evening, and we had a great view.



I wasn’t very familiar with the grills so it took a little longer to cook everything properly. Suzie and I both ran out of grilling juice, and we decided to call it done. I didn’t have my instant read thermometer so I had to judge the tri tip with the method of touching it for springiness. Not sure how many are familiar with this method of checking, but I’m just starting to get actually good at it. Think I cooked the meat properly?



After slicing the Tri Tip, I quickly documented our buffet before everyone insisted that I take the first serving.






We started off the buffet line with serving utensils and Chips & Queso





Then there was sushi



And veggie platter, I think people were munching on the chips and veggies while waiting for the rest of the food, which is fine!



There was Caesar Salad



Chinese Chicken Salad



Fruit (salads)






Strawberry Soup, oh yeah and the girls worked really hard to make these little cards so everything was well labeled!



There was plenty of Chicken



Mac and Cheese (I didn’t buy too much of that either!)



Tri Tip



Brats, complete with rolls, and BTW Suzie grilled these to perfection, just the right amount of char on them!






Squash, also perfectly grilled by Suzie!



Potato Salad



And Potato Chips with Onion Dip



And though we had birthday cake, there were other sweet treats to nibble on.









And to introduce the star of the evening, my Mickey Cake!



However, to save Mickey, we ordered a Tiggr Sheet cake so that we could admire Mickey for a while longer.



Here was my first plate



And I had picked up a special treat for me at the grocery store, on the clearance rack of all places! There was no one was confused about which wine glass was mine.



I did have a bowl of strawberry soup and I think I might have had another small plate of food, but I just wasn’t able to eat nearly as much as I wanted. I was a little bummed that I couldn’t enjoy more of the food. This was the only picture for the DIS that we actually took that night.



The rest of the night was spent having loads of fun! Around quarter to 9:00 we had the birthday cake.



Then a bunch of us went over to the lounge to watch the DL fireworks at 9:25. Sorry no pics. Then we hightailed it back to the Villa and caught the 9:45PM World of Color show. We had the music blaring on all the TVs and everyone was out on their balconies enjoying the show.



This is probably the most incriminating photo of me (from that night), but I'm still able to go up and down the stairs!



After this, we cleaned up the food, and packed it up for later. Cynthia put Jenny and Jill to bed, I guess they sort of overdid it at Trader Sam’s the night before. And Cynthia, Naked Jim, and I think someone else helped us put away all the food. I was still standing and still able to enjoy my glass of wine for the birthday girl. I think it was sometime around midnight when we all called it a night!
 
Wow. What a buffet!! Looked amazing!!! and so gourmet!!! Making me hungry even though I just ate!! And that view...incredible!!
 
Okay. Can I just say that that is a LOT of coolers to be bringing? Wow! Now I'm truly sorry I couldn't make the trip across the ditch.

That's one heck of a party of food! Looks like you had enough to feed an army there.
I love the cakes. The Mickey is pretty special but I bet that the Tigger cake tasted fantastic.
 
That all looks amazing and crazy from all of the coolers/boxes that you brought. The meal from eating at Ralph's Brennan and in the room food looks all great. It would have been nice to go down that weekend but I was all busy with work. The cakes looks very nice. It was fun to read your adventures that night.
 
That party looks like it was so much fun! That cake is amazing! Glad your birthday went so well!
 
Man, I can't believe there aren't more incriminating photos than that! I think you just know better than to post such things on the internet, right?
 
I need to have you cater my next birthday party. :rotfl2:

Then it was time to load up all the coolers. We had a lot of cold goods and for some reason everyone just sort of stood around and watched me load them. Well not completely, Margaret and Darcy began to move all the items I had staged in the dining room to the foyer by the front door. We had also picked up a bunch of bankers boxes and they started to load the bottles and other strange shaped items into the boxes. The thought on this process was that the boxes would stack neatly in the car and make loading and unloading easier. Once everything was staged by the door we began the loading process. It went relatively quickly and we had the whole car loaded before noon!
Definitely a well played game of car Tetris. Your skills are impressive. :thumbsup2

Fran got an order of their garlic bread for the table.
Looks delicious!

Fran and I were all over the Beignets. Only my parents had any idea what Beignets were, and the others at the table were really reluctant to try them. Darcy wouldn’t even give them a try. But we did end up polishing them off. I can’t believe it was such a hard sell!
Even if you don't know what they are, what is there to not like? Dough, sugar... heck yeah, I'll try one!

It wasn’t long after we arrived in the lounge that we got the text that the room was ready. So we finished up our goodies and headed over to the room. I quickly snapped these shots before we trashed the room.
I'm glad it didn't take too long. But having the lounge to hang around in and wait would be a nice bonus.

Looks like someone got comfortable quickly!

We had a great view of the park!
::yes::

We called down to Bell Services to have our three carts of luggage and groceries brought up. They came up one at a time, the alcoholic beverages cart came first.
I'm glad to see the Bell Services people have the right priorities!

They were able to successfully make separate coolers for Wine, Beer, Sodas and Water, plus the fifth cooler was just for ice to use in mixed drinks.
Well organized! I'm glad to see that. I'd hate to grab a soda when I wanted a beer!

Once we had the grills going, we kicked back and chatted.
The best part of grilling. Throw the meat on, grab a drink, and kick back.

Not sure how many are familiar with this method of checking, but I’m just starting to get actually good at it. Think I cooked the meat properly?
Looks good to me! :thumbsup2

Brats, complete with rolls, and BTW Suzie grilled these to perfection, just the right amount of char on them!
::yes:: Great job all around! The entire buffet looks great!

And to introduce the star of the evening, my Mickey Cake
Wow. Very impressive. Both cakes, actually!

Then a bunch of us went over to the lounge to watch the DL fireworks at 9:25. Sorry no pics. Then we hightailed it back to the Villa and caught the 9:45PM World of Color show. We had the music blaring on all the TVs and everyone was out on their balconies enjoying the show.
Fireworks and WoC? Wow. That's how you do it, right there!

This is probably the most incriminating photo of me (from that night), but I'm still able to go up and down the stairs!
:rotfl2::rotfl::lmao: Still upright and you don't look any worse for the wear! :thumbsup2
 
What a fantastic party! A great way to welcome in a new decade. As I get older I realize, as we walk through life, the only thing that really changes in a person is one's body. The thoughts, desires, personality and so forth, stay the same. For example, hearing a song today which was popular during one's teens will evoke the same emotions as it did during the person's teen years. I have a feeling you were a sweet, nurturing teen just as you are a sweet, nurturing adult. I can tell that you were trying to make sure that not only you had a great time at your party but that everyone else also had a great time. I think you succeeded. :)
 

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